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(0)Stéphane Reynaud
Author
Language
English
Formats
Description
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection...
Author
Language
Français
Description
Aventures en terre imaginaire
Cheng, un jeune ficeleur d'asperges né dans l'empire de Camelote, s'endort malencontreusement dans un container rempli de légumes pour se réveiller à l'autre bout du monde. Dérivant dans un univers o tout est devenu low cost, il vogue de rencontre en rencontre et tente de comprendre qui tire les ficelles de cette société à la recherche perpétuelle du coût le plus bas. Le Monde selon Cheng est un conte contemporain...
Author
Publisher
Blume
Pub. Date
[2018]
Language
Español
Description
"¡Recetas deliciosas en una sola cazuela! Una nueva tendencia en la cumbre gastronómica que permite disfrutar al máximo con un equipo de cocina mínimo. ¡Recetas sencillas que tienen muy buen sabor! Innumerables posibilidades de la cocina minimalista, platos aromáticos sin complicaciones, calidad antes que cantidad: tajín de cordero con frutos secos, bacalao con coco y limón, espárragos con alga nori y roquefort, col con panceta ahumada.....
Author
Publisher
Lyons Press
Pub. Date
c2011
Language
English
Description
With over 150 recipes irresistible recipes including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. Written in his well known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.